Cook chill system plan A: 500 to 1,000 meals per day
Volume of food varies from one operation to the next. Please contact Cleveland Range Cook Chill for assistance
COOK CHILL PRODUCTION EQUIPMENT AREA
1. MKDL-40-CC-T, 40 gallon vertical mixing kettle is used for hands-free mixing ingredients in the kettle. The operator can easily set the temperature of the kettle and speed of the kettle agitators, then walk away to do other tasks while the recipe is cooking and being stirred.
2. MFS, Metering Filling Station is used for quickly pumping hot or cold products out of the kettle into bags or, when necessary, steam table pans. Order Casing clipper to close bags.
3. TCCT-60, Combination Tumble Chiller and Cook Tank has 2 functions. It can be used for chilling up to 60 gallons of bagged kettle products in an average of 45 minutes. This can also be used as a Cook Tank and will hold approximately 300 pounds of vacuum packaged meats or other products.
4. CV-E-8065, Vacuum Clipper is used for vacuum bagging cook tank products prior to cooking. (Also see model CVW) Optional casters allow operator to move vacuum clipper when not in use.
5. IWCP, Ice Water Control Panel is needed for checking operation of ice water system. Other water cooling options may be available depending upon the size or type of operation. Please contact Cleveland Range LLC Cook Chill for assistance.
SUPPORT SYSTEM – MECHANICAL EQUIPMENT AREA
6. IBC-25, 2,500 lb. Ice Builder holds cold water. Coils in the Ice Builder build up ice and keep the water icy cold, then piped to the tumble chiller and cook tank for cooling bagged products. Ice water can also aid in kettle cold food production.
7. T-075M8, air cooled condensing unit runs Freon through the coils in the Ice Builder
8. CAS-7.5, Compressed Air System is used to operate the air piston on the kettle, MFS, clipper, and vacuum clipper.
9. ADA-40, Air Dryer is required on CAS-7.5.
10. IBPP, Ice Builder Pump Package circulates ice water from the ice builder to the heat exchangers on the tumble chiller, kettles, and cook tank. Please note that this must be sized by a Mechanical Engineer due to differences in equipment and building layouts.
11. GFB-6, Gas Fired Boiler is used for creating steam for the kettle and TCCT-60. If other steam equipment is planned for the facility, it is recommended that boiler capacity be recalculated.
