KEL: Electric steam kettles, stationary

50 PSI STEAM JACKET RATING (3.5 Bar Boiling Pan), 2/3 STEAM JACKETED, 25, 40, 60, 80 or 100 GAL. (100, 150, 225, 300, or 375 LITERS)

CLEVELAND, Electric Kettle, Tri-leg mounted, self-contained, stationary, 2/3 Steam Jacketed. Type 304 Stainless Steel Kettle and Supports. Rated 50 psi (3.5 Bar Boiling Pan) with Safety Valve; Permanently filled Steam Jacket. Spring-assisted Domed Cover. (Provide 1.50" Freeboard above batches of rated size.) Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators. Base Mounted for Floor Bolting with three (3), tri-bolt flanges. 2" (50 mm) diameter Tangent Draw-off Valve.

Features
Accessories
Videos
Downloads

Water Resistant Controls
Splash-proof construction

Pouring Lip
Large pouring lip for high capacity and chunky products.

Rolled Rim
Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"

Heating Elements
Welded-in heating elements, (holds vacuum better, won't leak or loose water)

Easily Cleaned
Kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish

Pressure Gauge
Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with "green" and "vent air zone"

Jacket Rating
50 psi steam jacket rating for higher cooking temperatures

Safety Valve
50 psi

Water Level Control
Solid state water level control (no sight glass gauge to break or leak)

Element Cover
Splash proof element cover with a double gasket seal

Standard voltage
208-240 volts, 60 Hz, 3 phase, 3 wire. Model KET-6 and KET-12 are field rewirable to single phase

Self-Contained Electric Steam Source
Easily installed - needs only an electrical hook-up

50 PSI Steam Jacket (3.5 Bar Boiling Pan) for Faster Cooking
Steam jacket filled with treated water, venting and/or refilling is not required

State of the Art Controls
Accurate, consistant solid state temperature controls (mechanical thermostate not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C) Control panel includes:LED indicator for heat cycle, LED indicator for low water Power ON/OFF switch, Adjustable temperature control dial

Legs
1 5/8" O.D. quad-leg supports with level adjustable feet for floor bolting

Shipping Weights, kw's, Dims. (W x D X H)
Model KEL25, 210 lbs (95 kgs), 9.8kW's, 30" (759mm) x 22" (556 mm) x 37" (934mm)Model KEL40, 280 lbs (127 kgs), 14.7kW's, 31" (782mm) x 29" (740 mm) x 40" (1016mm)Model KEL60, 330 lbs (150 kgs), 14.7kW's, 34" (870mm) x 33" (839 mm) x 43" (1093mm)Model KEL80, 385 lbs (175 kgs), 14.7kW's, 38" (959mm) x 37" (931 mm) x 44" (1105mm)Model KEL100, 415 lbs (195 kgs), 14.7kW's, 40" (1023mm) x 39" (997mm) x 45" (1144mm)

	316 Kettle Liner 316 Stainless Steel kettle liner for high acid food products (316-G)
	Cooking Baskets (BS)
	Cover Domed - CHS Spring-assisted, hinged, rotatable, domed Stainless Steel Cover (CHS)
	Electrical High wattages (HW) and special voltages
	Faucet Hot and cold (DPK) or cold only (SPK) water faucet with swing spout. Requires mounting bracket (FBKT)
	Food Strainers (FS)
	Kettle Accessory Kit (KAK) Clean-up Brush (CB), 36" Kettle Paddle (KP)36" Kettle Whip (KW), 36" Kettle Brush (KB)Draw-off Brush (DB), 24 oz. Ladle (KL)
	Kettle Markings (KM)
	Measuring Strips (MS)
	Spray Hose (PRS-K)